Good EatsWe pride ourselves in offering a complementary healthy breakfast to our guests throughout the year. Featured are a variety of options. Lori's fruit scone recipe is her grandmothers and varies depending on the fresh fruit available. Ken takes pride in his fresh-baked sourdough bread. Eggs, pancakes(ok maybe not that healthy) home-made yogurt, fresh fruit, hot steel-cut oatmeal(winter) and bercher muesli along with home made granola, cold cereals and more are offered daily. Ken will even prepare a latte or espresso featuring Earthcoffee with his vintage la Cimbali espresso machine.
And look for some sweets to end your day on the slopes or after a great hike. During ski season, apres' ski munchies' is a tradition |
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Our 21st winter has come to a close. And what a way to finish it off. Spring skiing at its best. Wow. pic.twitter.com/LC5I7prIvW
— Vagabond (@VagabondLodge) April 14, 2024
Click to set custom HTMLMarch 31st. This is what we found in our backyard. We have the best playground. No helicopter involved #skiing #Powder #adventure #hellobc #explorecanada @HelloBC pic.twitter.com/kVWp7Kbmo2
— Vagabond (@VagabondLodge) April 1, 2024